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Guillaume allows the fruit to express itself freely through hands-off winemaking and displaying a fascination for the varying soils of the Rhône in his diverse wines
2x 20cl Prosecco
In 2009 they were so fed up of not being able to buy real mead (not honeyed wines)
Stainless steel fermentation with 10% fermented in older oak barrels and then aged for 6 months in oak Foudre
All individual batches were then left on lees and kept separate until assembling the final blend
Tandem Ars In Vitro Tempranillo Merlot main-grape_tempranillo Guillaume allows the fruit toTandem's vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyards health and viability. The wine was aged for a minimum of 24 months in concrete vats. Bottled by gravity with minimal filtration. A fresh, unoaked Tempranillo and Merlot blend that expresses the power of the cool climate and mountain terroir of Yerri Valley. Red plum and black fruits are layered with mineral notes and a hint
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