Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm it dries in just ten

it dries in just ten minutes after washing and doesn't decay or become black like other hardwood cutting boards do

The box has a brand on it

add the spices of your choice

Red is the color

the Moomintroll Kupilka 21 is geared toward urban explorers

Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm it dries in just tenSantoku Seki Kanetsugu is a professional kitchen knife. The blade is manufactured of Molybdenum alloy high carbon stainless steel with a traditional "Hamaguri ba" (convex edge grind), which is renowned for its exceptional sharpness, durability, and ease of resharpening. After heat treatment, the blade is Sub Zero quenched, which chills it to 70 degrees to prolong edge retention and strength against chipping and brittleness. With great pleasure, Seki