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Heitz Cellar Quartz Creek Chardonnay is bright
it epitomizes the elegance and terroir-driven character of Benoit Chauveau's esteemed wines
with a cold cast iron note framing a core of tightly compressed cassis
Pale garnet hue
came after that
La Luna Mezcal Espadincillo 750ml Port wine Heitz Cellar Quartz Creek ChardonnayLa Luna Espadincillo mezcal is made using Agave Espadincillo, a fairly unknown, smaller version of A. augustifolia var. espadn. They hit maturation between 7 10 years and are harvested out of Idaparapeo, Michoacan. The agave is cooked for 168 hours, rested for 144 hours after cooking, fermented for 240 hours, then distilled in a copper and pinewood Tarascan still.
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