Pay in 4 interest-free payments of $500.00 Learn more
Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
- placement on cakes Date: May 25 - May 28 Time: 9:30am - 4pm The course is inclusive of aprons
Very clear step by step tutorial which is pre-recorded and can be accessed for lifetime
Learn to make amazing cakes
Corn spinach tarts
Cakes (Base to Finish)
Wheat Bakes - Cookies French Entremets - placement on cakes Date:Cookies No added preservatives No Maida No white sugars No non dairy cream No compounds What you will learn in this course: Almond Butter cookies Peanut butter crunch Vanilla spice pistachio cookies Gingerbread cookies Whole wheat coconut cookies Millet nankhatai Jam fills Karachi style biscuits Very clear step by step tutorial which is pre recorded and can be accessed for a lifetime. Theory of wheat flour & sugars. Learn to bake perfect wheat base
US$ 40.00
US$ 90.00
US$ 50.00
US$ 50.00
US$ 65.00
US$ 120.00
US$ 65.00
US$ 45.00
US$ 125.00
