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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
making it a go-to red for barbecues
This wine sublimates hard pressed cheeses such as a young Comté or a Beaufort
juicy texture and a crisp finish
Food Pairing: Slow Cooked Lamb Shanks
cherry cola
Jim Barry Single Vineyard The Farm Cabernet Sauvignon 2023 (12 bottles) Tempranillo Blend making it a go-to redMarketplace Product Please allow up to 2 4 days for dispatch. Classic Cabernet aromas of Cassis, Doris plum skin, and nuances of lifted tobacco leaf. The palate is full, but not fat, with a depth of flavour showing this is a serious wine. The nose carries perfectly to the palate with a tannin profile that drives long and frames nicely, leaving you with all the hallmarks of Classic Cabernet Sauvignon. This wine pairs well with a grilled or roast beef.
