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which has endeavoured to help the entire Saumur appellation
1x Bottle of White Wine
before controlled fermentation with frequent pumping and delestage increasing aromas and softening tannins
with gentle pressing to extract pure free-run juices before ageing in stainless steel at controlled temperatures
it can match the most complicated dishes
Chateau Oumsiyat Assyrtico 18 which has endeavoured to helpNamed after the Phoenician governor of Santorini, Cuve Membliarus uses hand harvested Assyrtico (Assyrtiko) grapes from their Bekaa Valley vineyard at an altitude of 1000m, with calcareous clay soils. An extended ripening period, concentrates flavours and aromas. Gently pressed before cool fermentation in stainless steel and no malolactic. Cuvee Membliarus is the first Lebanese wine to use Assyrtiko, and successfully delivers the classic Greek
