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It is a basmati rice which has a long grain and becomes fluffy when cooked
because of its pungent and bitter taste
Pure ground white pepper
Fennel/Bariship
giving you the perfect Butter Chicken
Thyme Rice Paper It is a basmati riceThe aromatic flavours of Thyme complements Italian sauces of hot peppers and eggplants, as well as it is used as the primary herb in soups and stews. Thyme is also used with the digestion of fatty foods.
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