Utility kitchen knife Seki Kanetsugu Pro-M Petty 7001 13cm traditional Japanese wa handle made

traditional Japanese wa handle made of walnut wood

The blade is constructed from the best stainless steel and has an effective sub-zero heat treatment

It was the recipient of the 2016 Good Design Award

Handmade Japanese petty 9 knife by Tsutomu Kajiwara

The blade has a genuine appearance thanks to a black finish

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7001 13cm traditional Japanese wa handle madeThe blade is composed of Molybdenum alloy high carbon stainless steel with a traditional "Hamaguri ba" (convex edge grind), which is renowned for its exceptional sharpness, durability, and ease of resharpening. After heat treatment, it is quenched in Sub Zero. which chills the blade to 70 degrees to prolong edge retention and strength against chipping and brittleness. Pro M handle1. jpg Since launching the Kanetsugu Pro M series two years ago, Seki