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grilled meats
with a sweet fragrance
This Sonoma Coast Pinot is nicknamed "The Grandfather"
and spice notes
Harvested from 50-70-year-old vines
Ferrando "Torrazza" Erbaluce di Caluso Alsace grilled meatsLovers of Pinot Grigio, treat yourself to this gem from Luigi Ferrando. Bursting with orchard fruits, notes of honey, and lively minerality, this wine is perfect for your seafood pasta dishes. Erbaluce may not be as well known as some of your other Italian whites, but once you get to know it, you won't look back.
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