Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm Japanese gyuto knife by Yoshimi

Japanese gyuto knife by Yoshimi Kato with a satin-finished ginsan blade

The three layers of the blade have an Aogami carbon steel core

Apply a thin coating of mineral oil and let it to dry if you see any rust spots

For home cooks who would rather fillet and clean the smaller fish themselves rather than purchasing previously filleted fish

The campaign aims to raise one million euros for the activities of the John Nurminen Foundation

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm Japanese gyuto knife by YoshimiThe Ittetsu Yanagiba Forge welded Shirogami 2 is a Japanese knife designed for the left handed IJF 11123L, featuring a 210 mm blade. Magnolia is used to make the handle, which is water resistant. To aid obtain consistent slices, this knife has a bevel on only one side of the blade. Carbon steel grades Shirogami #2 is used to forge weld the blade. Because carbon steel rusts easily, it needs to be maintained clean and dry at all times to prevent