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with nods to cooked fruit and Sauternes wine along the way
Arroqueño is known for its enormous size and long ripening period of up to 30 years
Peppery spice and richer red fruits prevail on the palate
with essence of green peppercorn and herbs
aged for a minimum of 4 years in charred oak barrels
Andrias Gvino Saperavi Khashmi Sipsmith with nods to cooked fruitOnly 2700 precious bottles of this rustic, robust Saperavi were made. Fermented and aged in Qvevri (giant terracotta urns that are buried underground), with fruit harvested from 45 year old vines in Kakheti, Georgia.
US$ 224.50
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