Gyuto Japanese kitchen knife Yoshimi Kato Black Nickel Damascus D-612 21cm A higher-positioned Nashiji finish is

A higher-positioned Nashiji finish is the result of the blade's stunning damascus steel lines

The Goko Hamono bunka knife has a 17-centimeter blade

The series name "GAI" was derived from the handle and the Japanese word "armor"

faithfully translates Carter's coveted handcrafted designs into reasonably priced factory-made kitchen cutlery

and aesthetic appeal

Gyuto Japanese kitchen knife Yoshimi Kato Black Nickel Damascus D-612 21cm A higher-positioned Nashiji finish isJapanese gyuto knife by Yoshimi Kato with a satin finished ginsan blade. Ginsan, or Silver 3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 170 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but