Santoku Japanese kitchen knife Kajibe KJB-001 16.5cm Yoshimi Kato Ginsan advised hand

Yoshimi Kato Ginsan advised hand washing with warm water and drying with a towel for santoku

weight of 0

and the edge

57" (116 mm)

With a wenge ferrule

Santoku Japanese kitchen knife Kajibe KJB-001 16.5cm Yoshimi Kato Ginsan advised handKajibe santoku knife, measuring 165 mm in length. Handle made of traditional Japanese chestnuts. Aogami #2 iron plated steel is used to make the blade of this Kajibe santoku knife. Master blacksmith Kunio Ishikawa and his son hand forge Kajibe knives. Dishwasher use is not permitted for this santoku knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard