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measuring 15 cm in length
Yoshimi Kato's gyuto is a polished blade with a hammered finish
The blanks were aged for fifteen to twenty years
Dishwashers are not permitted to wash this Sukenari Gyuto Japanese chef knife
Shirogami steel
Gyuto Japanese kitchen knife Tojiro Zen FD-564 21cm measuring 15 cm in lengthThe Tojiro Zen FD 564 3 Layer Cobalt Alloy Steel Chef Knife has a 21 centimeter blade. With VG10 as the core steel and 13 chrome stainless steel as the outer layer, it achieves both expert sharpness and low maintenance. Magnolia is used to make the handle, which is water resistant. Mass 135 grams.
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