The Economics of Sustainable Food author_Daniel Imhoff and Christina Badaracco Los Angeles Times

Los Angeles Times

and eco-agriculture

She is a contributing writer to The Organic Gardener’s Handbook of Natural Pest and Disease Control and other books

A revelation

While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches)

The Economics of Sustainable Food author_Daniel Imhoff and Christina Badaracco Los Angeles TimesThe Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low impact urban farming, and alternative protein farming, and toward healthy diets. The books multidisciplinary team of