Ethiopia Natural Olympia Coffee having been passed down for

having been passed down for 9 generations in the Ribeiro do Valle family

Galeas inherited his primary farm

This blend leans toward a darker roast

constantly seeking exceptional lots that showcase the origin’s remarkable character

Rony’s passion lies in identifying and nurturing the top-scoring coffees and the finest cups

Ethiopia Natural Olympia Coffee having been passed down forNaturally processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors. These coffees are mellow and heavy on the palette, with a distinctively sweet, jammy flavor. That flavor comes from the processing system they have used for centuries in Ethiopia now called the "dry" or "natural" process. Ethiopia Natural Coffee Grown by the Halo Bariti Cooperative as part of the Yirgacheffe Coffee Farmers Cooperative Union. This coffee