Half Leg of Lamb (Bone in) Christmas week only Buy this for the person

Buy this for the person who loves Appleton's as much as we do

Same filling as our classic pork pie

Rest before carving

and a little English mustard

prepared for easy carving

Half Leg of Lamb (Bone in) Christmas week only Buy this for the personHalf leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (1. 5 1. 6kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.