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meat carpaccio
it was precisely during gatherings and dinners with friends who are preparing this dish
Ingredients: Seas salt white flakes
made with an exclusive metallization process
causing the roots to grow deeply in search of moisture which then rises through capillary action from the lower layers
ALTESINO - ROSSO DI MONTALCINO 750 ML Vintage:2020 meat carpaccioProduced using 100% Sangiovese di Montalcino grapes and refined in Slavonian oak barrels for eight months, it is released from the cellar after a minimum of one year from the harvest Grape: Sangiovese Appellation: Rosso di Montalcino DOC Tasting: A brilliant ruby red colour with a persistent bouquet of fresh fruit and wild berries. It is well balanced on the palate, with delicately structured flavours of cherry, plum and berries. Alc: 13. 50%
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