Marukyu Koyamaen( Hojicha Powder Type A) Size:500g soon to give way to

soon to give way to an intense

Eishono Mukashi produces deep green colour and strong umami

but it is thought to have referred to the differences in taste

お湯(120〜150ml)を注ぎ、スプーンでよくかき混ぜてください。

Description:

Marukyu Koyamaen( Hojicha Powder Type A) Size:500g soon to give way toDescriptions: Maruku Koyamaen has two types of hojicha powder for food processing We also recommend the following equally excellent hojicha powders: Kyoto stone mortar A special thick Hojicha powder full of roasting aroma. Hojicha powder A Compared with B powder, it has a darker colour, sweet and bitter taste after baking, and a pronounced roasting taste, making it suitable for all kinds of baking or mixing. Hojicha powder B The colour is medium