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The initial nose is awash in cherry cake and graham cracker
The agaves are cooked and then distilled
And as unusual as that may seem
With a concentrated citrus mouth-feel to tantalize your tongue and an abundant aftertaste of spice to reward the palate
balanced blend perfectly harmonizes taste and aroma
Sombra Mezcal Artesanal Espadin Oaxaca Joven 750ML Sotol The initial nose is awashSombra Mezcal Fire, Rock and Earth That's all it takes. Espadin Agave are hand harvested on the steep slopes of the Oaxacan Sierra. The hearts are slowly roasted in a rock pit over a mesquite fire and then ground, brewed, and expertly distilled. The result, Sombra, is one of the most tasteful and finest spirits produced on and of our earth.
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