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Grape: Lambrusco Grasparossa
Brunello can only be described as “Riserva” if it has aged for five years in the cellar
its elegant creaminess reveals surprising dynamism that culminates in a beguiling and majestic finish
The compact ripe fruit and balsamic notes on the palate dissolve in a sweet and vigorous manner to accompany tannins of dense texture
who following the suggestions of a priest fleeing from the well-known region of Brie
NINO NEGRI - ALPI RETICHE BIANCO Vintage:2023 Grape: Lambrusco GrasparossaThe Nebbiolo grapes, picked by hand in crates, are vinified in white with a soft pressing and an immediate separation of the skins to avoid the transfer of colour to the must. The fermentation takes place in temperature controlled stainless steel tanks at 18 C. Once fermentation is completed, the wine is racked and left on fine lees for some months. This long lysis of the yeasts increases the aromatic complexity while softening the taste and giving
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