Sirloin on the bone - Wingrib Roast Weight (approx.):1.4 kg (serves 2-4) Our pork loin comes from

Our pork loin comes from outdoor-reared pigs on trusted Yorkshire farms

Serve with rice or naan for a proper meal

The shoulder is well-marbled

Proper pie filling

Deep flavour

Sirloin on the bone - Wingrib Roast Weight (approx.):1.4 kg (serves 2-4) Our pork loin comes fromSirloin on the bone or wingrib is a top joint for a roast. Full flavoured, well marbled, and still on the bone for extra depth. We dry age it for tenderness. Sold in various weights. Weights are approximate (). To cook: bring it up to room temp, season all over, roast at 220C for 20 minutes, then 15 minutes per 500g at 180C for medium rare. Let it rest well before carving. Youll get rich, juicy slices with that unmistakable flavour from the bone. A