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with the skins remaining in contact with the juice to impart deep color
providing a bold and exciting choice for consumers
and his intent and drive to produce terroir driven wines
aged in American White Oak barrels
289 cases made
Shonan Tidal Wave Junmai Ginjo 720ml 2018 with the skins remaining inShonan Tidal Wave is a sophisticated Junmai Ginjo sak from Kanagawa Prefecture, made with Gohyakumangoku rice polished to 60%. With an ABV of 15%, it features a crisp and mineral driven flavor profile with hints of green melon rind and apple skin. This sak complements bold dishes like chicken tikka masala, smoky and sweet mole sauce, or sweet & sour chicken, elevating their vibrant flavors.
US$ 222.14
US$ 182.95
