Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm The oval shaped handle is

The oval shaped handle is made of magnolia wood

Sharply etched teeth on unique stainless steel blades characterize the original AdHoc PreciseCut®

Ad Hoc slicer for hard cheese

Although it is prone to corrosion

A knife with a very keen edge that holds up through use is the result of using premium materials and traditional forging techniques

Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm The oval shaped handle isKenshiro Hatono, a renowned craftsman, makes the sujihiki knife by hand. The blade is mirror polished and measures 240 mm. The handle is made of oak wood, and the blade is constructed of ZDP 189 steel. Meat, fish, and other meals can be thinly sliced using this knife. The dishwasher won't work on it. For Japanese knives, camellia oil is what we advise using. The box has a brand on it.