MAC Traditional Venstre – yanagibakniv, 22,5 cm nyhedsviskestykke Kobber eller Aluminium) som en

Kobber eller Aluminium) som en bemærkning i indkøbskurven ved bestilling

Det er blødt og behageligt og kan vaskes efter behov ved 40 grader

is intended for cutting fish for sashimi

chutney og marmelade

Brug den til at hakke og snitte kød og (mindre) grønsager

MAC Traditional Venstre – yanagibakniv, 22,5 cm nyhedsviskestykke Kobber eller Aluminium) som enMAC Traditional 225 mm Left Yanagiba for precise cuts The MAC Traditional 225 mm Left Handed Yanagiba is the perfect knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left handed sharpened knife is designed to cut and fillet fish with ease, making it ideal for both professional chefs and home enthusiasts. With its Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and