Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1410 24cm This gratin dish is great

This gratin dish is great for slow-cooked meals because cast iron distributes and holds heat evenly

The steel's foundation is SKD11

lacquer handle made in Japan

nickel damascus steel blade measuring 210 mm

This is a multipurpose knife that they may use for cutting vegetables and butchering fillets of medium-sized fish with equal ease

Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1410 24cm This gratin dish is greatMr. Shigeki Tanaka made the chef knife called Gyuto in Japan. 24 cm is the length of the blade. Premium Japanese knife steel, VG 10, is used to make the blade. Gyuto Shigeki Tanaka's walnut handle is octagonal in shape. Hand washing only is permitted.