Bunka Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165BUOWQ 16.5cm and slicing is the Santoku

and slicing is the Santoku knife

1 carbon steel is used to create the 165 mm blade through forge welding and black coating

Takefu Knife Village is where craftsman Shiro Kamo makes his blades

This special series' tojiro knives are hand-forged utilizing the same process used to create Japanese swords

The blade is 12 cm long

Bunka Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165BUOWQ 16.5cm and slicing is the SantokuThe Nickel Damascus patterned blade of the Yu Kurosaki Bunka knife has a VG 10 stainless steel core. In addition to its beauty, a 6061 HRC hardness offers outstanding rust resistance and a long lasting edge. The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind. The Bunka Fujin VG10 Damascus Series handle is constructed from water resistant wenge and oak wood, with a ring