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Red Spring Sifted Flour indulge These strawberries are a sweetAbout this grain: Red Spring Wheat is planted in Spring and harvested in the Fall and features a high protein content, making it ideally suited for breads, pizza dough and even pasta. The grain itself features a light rust coloured husk and produces a richer flour than white wheat. Spring wheat has a slightly higher gluten content than it's winter cousin and are typically nuttier. What to make with it: Bread, pizza dough, pie crust, pasta Protein:
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