Ethiopia Bensa Woreda - Light Roast With naturally sweet notes and

With naturally sweet notes and a clean finish

it also blends beautifully 50/50 with our Bolivian coffee—balancing its lively acidity with a round sweetness and viscous mouthfeel

Its tea-like mouthfeel and clean finish make it a standout for pour over or drip brew methods

with especially satisfying results as a sweet

Its smooth profile makes it a favorite across all brew methods

Ethiopia Bensa Woreda - Light Roast With naturally sweet notes andThis naturally processed light roast from the Sidama highlands offers a delicate and refined cup with notes of jasmine, floral aromatics, and rose. Its tea like mouthfeel and clean finish make it a standout for pour over or drip brew methods. While vibrant and bright on its own as an espresso, it also blends beautifully 50 50 with our Bolivian coffeebalancing its lively acidity with a round sweetness and viscous mouthfeel. Full Transparency: We ship