Valenciso Graciano '17 moscato This oil tastes strong and

This oil tastes strong and intense

hand-wrapped

Tasting Notes: A fruity kabbinet

A delicate melt can be felt on the tongue

After a long drying process of 120 days and a weight loss of 50%

Valenciso Graciano '17 moscato This oil tastes strong andValenciso has a few Graciano vines in Haro & Ollauri (Graciano comprises barely 2% plantings in La Rioja), & 2017 was an exceptional year for this variety early frosts meant only a few bunches remained on the vines ready for a perfect, long slow ripening conditions in summer & autumn. 24 months in Russian oak is perfectly judged balance to the sweet balsamic, ripe dark fruit & mocha notes of this exceptional & rare wine.