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Food Pairings: Grilled ribeye
Bold and refreshing
structured finish with great depth
Perfect for mixing in cocktails like rum and cola or sipping over ice
refreshing finishes
Chateau Lascombes Margaux Sake Food Pairings: Grilled ribeyeElegant and powerful, this Margaux reveals concentrated blackberry, plum, and floral notes with fine tannins and a long, polished finish. Pairs well with roasted lamb, duck confit, and aged cheeses. Country of origin: France. ABV: 14%.
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