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This handcrafted R2 santoku features Kurosaki's trademark "Shizuku" Tsuchime designs
The 24-cm carbon steel blade with a Shirogami steel core
Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade
well-water-resistant Japanese magnolia wood
A 120 mm Ittetsu Petty knife is a need for both home cooks and pros in the kitchen
Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-010 15cm This handcrafted R2 santoku features15 cm Honesuki created by Gokoo Hamono. Boning knives called hanesukis are made especially for dividing up birds. handle made of walnut. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.
