fresh and matured cheese
ready to drink that express all the characteristics of the varietal
or the elixir of mint and honey until pairing the cheese cooked sliced
(launched in 1985) identified the combination of rootstocks
they are mainly tasted raw
MALPIGHI - BALSAMIC VINEGAR OF MODENA IGP BRONZE pasta fresh and matured cheeseDescription: Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in vineyards and wine vinegar of our production, aged in precious Oak barrels. 100% NATURAL, free of caramel, colorants or additives. Density: 1,22 Ingredients: 60% cooked grape must, 40% wine vinegar Uses: a versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese, strawberries and fruit salads.