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The fruit was hand-harvested and the liveliness of this red can be attributed to the carbonic maceration that was used to ferment this wine
The nose is delicate
with hints of tropical fruit and citrus mingling perfectly with austere minerality
organically produces just 40 barrels of wine at her farmhouse in Mont Ventoux
Pairs well with game meats and heartier dishes
Kubler Absinthe 375ml Wine Academy The fruit was hand-harvested and
US$ 1297.50
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