Manotsuru Maho Daiginjo 720ml SGWS Fresh and full-bodied

Fresh and full-bodied

with grapes meticulously hand-harvested to preserve their individual character

where fine rice particles are intentionally left in the liquid

then fermented in a mix of stainless steel and queues bourguignonnes (double barriques)

Using masterful winemaking techniques that include optical sorting

Manotsuru Maho Daiginjo 720ml SGWS Fresh and full-bodiedThis perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Best served mildly cool. It goes well with rich dishes such as cream sauce as well as with a wide range of appetizers and fish dishes, including whitefish and fresh oysters.