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Cantine Pellegrino were at the heart of this
are gnarled and sculpted by time
Concours Mondial de Bruxelles
or mild hard cheeses
the central Wairau Plains
Paolo Leo Organic Passitivo Primitivo BRFEB21 Cantine Pellegrino were at theThis premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province, southern Puglia. Pre harvest withering (a unique Apassimento technique called 'Il giro del Picciolo') is applied which induces natural drying of the vines for 12 days, losing liquids and concentrating flavours and aromas. Manual mid August harvest follows, before controlled fermentation with frequent pumping and delestage increasing
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