Gyuto Japanese kitchen knife Tojiro Home F-1303 20cm It boasts professional sharpness and

It boasts professional sharpness and is simple to maintain thanks to the use of VG10 as the core steel and 13-chrome stainless steel as the outer layer

Powder tool steel ZDP-189 (3 layers) is used to make the blade

Takeshi Saji's handcrafted Japanese santoku cooking knife

Rubberized non-slip ergonomic handle

Rosenwood grip

Gyuto Japanese kitchen knife Tojiro Home F-1303 20cm It boasts professional sharpness and20 cm blade Tojiro Home Gyuto Knife F 1303. To meet the needs of modern life in terms of quality and design, the new Tojiro Home series was developed. The knife has a blue black micarta handle. It is hand carved, polished, and fits your hand perfectly. In order to establish both professional sharpness and simple maintenance for home users, VG10 as the core blade is covered by anti rust 13 chrome stainless steel on both sides. Convex ground edges are