Santoku Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 D-1902 16.5cm The 24 cm blade is

The 24 cm blade is encased in stainless steel sheaths and is made of high-quality Ginsan steel

This Cocotte has a diameter of 12 and a capacity of 0

Sandvik 19C27 stainless steel is used to make the blade

Hand washing with warm water and towel drying is advised

The meal receives a gradual and uniform redistribution of the absorbed heat

Santoku Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 D-1902 16.5cm The 24 cm blade isYoshimi Kato, a licensed traditional craftsman from Takefu, Fukui prefecture, Japan, hand forged a Japanese santoku knife. Damascus Blade VG 10 Nickel. 165 mm is the blade length. Rosewood is the handle. Never try to hack, strike, or chop frozen bones or goods. The blade may crack or chip. Wash your hands with warm water, then pat dry.