MALPIGHI - BALSAMIC VINEGAR WHITE PEARLS 50 G nonino Amber-coloured top-fermented

Amber-coloured top-fermented

as it passes time gradually becomes creamier and more intense

which tends to become creamy with aging

2 x Caparzo Brunello La Casa 2004

Alcoholic fermentation takes place in stainless steel tanks at controlled temperature around 15-18°C

MALPIGHI - BALSAMIC VINEGAR WHITE PEARLS 50 G nonino Amber-coloured top-fermentedLittle and soft, sweet and sour pearls with a liquid heart consisting of the Malpighi White Condiment, obtained from the best Modenese Trebbiano grapes, the must of which ages for at least 5 years in Ash wood barrels. When opened, they emanate an intense aroma and a fruity flavour; they are perfect to give a refined and creative touch to all dishes. Size: 50 gr. glass jar Suggetions: On canaps, finger food, salmon, oysters, mixed fried fish, meat