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and Apricot Brandy
It is a boldly-flavored gin for full-bodied cocktails
and stone oven roasting
after which the whisky is proofed down with the famously soft ground waters of Tottori Prefecture
A crianza with body and character that is made from Tempranillo
Bunnahabhain Toiteach A Dha Jersey City and Apricot BrandyMeaning 'Smoky Two' in Scots Gaelic, Toiteach A Dh (pronounced Toch ach ah ghaa) is a sequel to the original peaty paradox on Bunnahabhains gentle single malt. To create this Mine variant, our Senior Blender, Dr. Kirstie McCallum selected a combination of ex Bourbon and Sherry casks which were then matured in full, in our coastal warehouses on Bunnahabhain Bay. With touches of smoke from our peated malted barley, this whiskys prickling strength
