Lustau Vermut Dry 750ml 2015 Each component of this blend

Each component of this blend –Oloroso and Pedro Ximénez wines- is aged individually in its own solera in Jerez de la Frontera

showing primary aromas of fresh blackberries

But moderate weather prevailed throughout summer

undergoes maceration and malolactic fermentation

A lovely sanguine thread adds a mouthwatering aspect to the finish as the fruit plays out

Lustau Vermut Dry 750ml 2015 Each component of this blendLustau produces an extra dry vermouth in Jerez, Spain, using Manzanilla sherry aged in Sanlcar de Barrameda. This vermouth is crafted with seven botanicals, including wormwood, thyme, marjoram, orange peel, and chamomile, each separately macerated and then blended into the wine and rested for six months. It is fortified with a neutral spirit distilled from 100% Airen grapes and naturally sweetened to 22 g l with orange peels macerated in their own