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they set up Konpira Maru back in 2014 with the aim of sourcing fruit from unknown vineyards across Australia and making the kinds of wines they wanted to drink
One of the most sought-after and celebrated California rosés is the gently-pressed
The grapes are hand-harvested and fermented in stainless steel tanks-helping to preserve the bold fruit flavors
and is a perfect option for celebrating on a budget
and clean minerals
Carballal "Sete Cepas" Albarino thanksgiving they set up Konpira MaruSete Cepas is tart and bright with high acid. This wine has notes of tart green apple, and salty ocean breeze. Great for tapas, seafood paella, or fideua!
