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a hint of yeast
It is placed in old Slavonian oak vats and fermented with native yeasts
A fifty-plate still creates a very pure spirit that is then filtered seven times
you will find flavors of citrus and apple with some light breadiness
The roasted piñas are crushed with a mule-drawn tahona before the juices are openly fermented
Noble Coyote Capon Espadin White Rum a hint of yeastMade with agave Espadin in Santiago Matatlan, Oaxaca. The cooked agave is milled by hand with mallets, and its double distilled in copper alembic stills. Its floral with perfume and spice aromas. Wood and dried tangerine peel dominate the palate, followed by delicate lemongrass and robust anise.
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