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fermented with around 10% whole clusters to enhance aromatics
A plateau with an average elevation of 2100 feet
and the fact that two French wine luminaries have put down roots in the Sta
Now with Heidi Schröck & Söhne (Söhne means sons in German) she is training the next generation of Schröcks
Cariñena has been producing wine since Roman times
Tiberio - 2016 Montepulciano d’Abruzzo (Montepulciano) - Marche, Italy fermented with around 10% wholeAs an export manager with decades of experience working for a large winery in Abruzzo, Ricardo Tiberio knew a great opportunity when he saw one: a high elevation vineyard with healthy, old vines of Montepulciano and the rare Trebbiano Abruzzese. He bought the vineyard in 2000 and now his children Christiana and Antonio run the winemaking and farming, respectively. Christianas previous experience working for some of the most respected winemakers in
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