Peru Grind:Espresso wet-hulled and dried on raised

wet-hulled and dried on raised beds

These techniques are friendly to the environment

The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity

The all natural flavoring has hints of pumpkin

a strong aroma and is best as a hot coffee drink

Peru Grind:Espresso wet-hulled and dried on raisedCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.