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Triple distilled then matured for over twelve years
it's aged in charred white oak barrels like other super premium ryes
Corazon de Agave Anejo is a smooth sipping tequila possessing a rich complexity and a hint of vanilla
The initial heat of Hornitos Reposado leaves a complex and perfectly balanced warm
The color of this Booker’s batch is a rich golden amber from over 7 years of aging in the new white oak barrels
Jefferson's Chef's Collaboration Blended Straight Whiskies 1.0L Triple distilled then matured forA late night spent tasting some of chef Edward Lees culinary creations led Trey to the idea that someone should blend a bourbon that would pair well with the bold flavors in chef Lees cookbook and other modern cuisine. Without hesitation, Trey and Ed set forth. The result is a blend with a spicy upfront and a fruity finish, enhanced by the addition of rye whiskey into the mix. Perfect with meals, for mixing cocktails or simply drinking neat.
