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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
icing and decorating cakes
TASTES just like caster sugar with 87% less calories and Zero Net Carbs
Leave to rest for 1 hr to remove air bubbles before use
Monk Fruit
in bowl first then add Premium White Mud mix
Silicone Mould - Fairy Door/House - S498 spinning icing and decorating cakesInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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