MAC Pro – kokkekniv, 22 cm design separating the meat from the

separating the meat from the bones is no problem

It contains only about 1% essential oils

you can see it here

Whether you like cabbage or carrots - there is simply something for every taste

og den medfølgende slibeguide kan hjælpe med at opnå de bedste resultater

MAC Pro – kokkekniv, 22 cm design separating the meat from theThis PRO series chef's knife from MAC is one of our absolute favorites! The blade length of 22 cm appeals broadly to most tasks, and gives the knife a good balance. The knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese gyutos typically are namely narrow. This means that you get a