Our winemaking method is stainless tank fermented at a cool temperature to preserve its intense varietal character and firm acidity
4% and "marriage" process
Aged in a combination of refill American oak and first fill American oak casks
Harvest: 100% estate-grown
Medium to full body with crisp acidity and a steely finish
Bella Conchi Cava Brut Reserva Pinot Noir Our winemaking method is stainlessBella Conchi Cava Brut Reserva is an elegant, Spanish sparkling wine produced from a blend of Chardonnay, Macabeo, Xarel lo, and Parellada grapes. It features fine bubbles with a creamy, flavor forward profile of green apple, pear, lemon zest, and subtle toasted bread notes. Aged for over 20 months, it is a relatively dry, fresh, and complex, medium bodied Cava.