Casalforte Amarone Della Valpolicella Producer_Beppe Morchetta or light fish and shellfish

or light fish and shellfish dishes

Enjoy on its own or try with risotto or warm goats cheese salad

Fermented in stainless steel tanks at a controlled temperature of 28ºC

They grow primarily Chardonnay and Pinot Noir at the foot of the Gabilan Mountain Range

Try with grilled prawns

Casalforte Amarone Della Valpolicella Producer_Beppe Morchetta or light fish and shellfishThis Amarone della Valpolicella uses the well honed method of slow fermenting partially dried (Apassimento) Corvina, Rondinella and Molinara grapes on skins. This achieves the deep concentration and subtle sweetness of classic Amarone. Veneto's Casalforte follow this with a minimum of 18 months' ageing in oak. The result is a deep ruby wine exuding a complex bouquet of cinnamon, cherry jam and walnut. The palate brings lots of ripe black cherry with